Vedana – Affective Feeling Tone or simply Sensation?
Martine:
This is very interesting.Thank you for the video clip. I am not totally sure about Bob’s suggested definition. Vedana comes upon contact, so feeling tone is quite good, with the emphasis on tone or tonality. I would use feeling sensation for something a little more elaborate emotionally. What is interesting about vedana is that the same contact with a different person lead to a different vedana, i.e art, music or food. Moreover in a different state the same contact will give rise to a different vedana to the same person. So there is something constructed already in terms of culture or affinity for example, or conditional in terms of circumstances. Also it can be quite subtle sometimes and then tonality is quite suitable there. What do you think?Warmly,
Martine
Dave:
Bonjour Martine,
thanks so much for engaging in this dialogue….if you don’t mind, I’d like to share your comments with the contemplative community. I feel it could benefit from more heads than two. 🙂
My difficulty is primarily a semantic one. The word “tone” doesn’t translate well into psychological or cognitive terms in which we typically talk about emotion, sensation/perception, or valence. I think we are likely to agree that contact with a sense object will lead to different vedana across individuals due to culture, inherent bias, conditioning, or otherwise. The often underlooked nature of emotional expression (e.g., anger) lies within the initial contact with the sensory object of that anger (e.g., favorite wine spoils). Upon first taste that the wine has spoiled, there is a non-conscious assessment of taste that either leads to an immediate emotional reaction or cognitive interpretation and further reactivity. In this example, there is a particular temporal framework to describe contact with sense object through non-conscious processing and then a more elaborate expression of emotion. The question I still have is whether Vedana resides in the initial contact with spoiled wine, the knee-jerk reaction of anger, or the cognitive elaboration of anger??
warmly,
Dave
Martine:
Dear Dave,
Yes, please do share.
It is a good question.
I am very interested in vedanas because I think that they influenced a lot of what we do but it takes time for us to notice where it comes from because we have already elaborated and move somewhere else with it.
In my humble opinion vedana refers to the initial contact. We come into contact with something, this creates for example an unpleasant feeling tone, which we then have to give meaning to and then we further elaborate and stick it to something else. I would say that we start with a feeling tone, then it can become a feeling sensation that is where basic anger (survival mechanism, automatic judgement, etc) might come in and then it can turn into a disturbing emotion. This is a way I would parse it but I am not an academic only a meditator so that I am not sure how the vocabulary could work in an academic context.
Two points to consider. You have a nice experience > pleasant vedana, then something small abruptly make this change > unpleasant vedana but you do not notice it, it is just a funny feeling. Then an hour later you find yourself saying something nasty to someone totally foreign to the previous vedanas. If you investigate you realise that it is the first vedana moving quickly into the 2nd which then lead you to something you think/feel is right when it is wrong.
I have seen this again and again how vedanas seep sideways and create suffering if you are not more aware of them. I think that vedanas are crucial in terms of being ethical or not but that often there are not that much conscious content but a lot of automatism.
I am also keen on neutral feeling tones and not everyone agree on these. Maybe we should skype, it could be fun.
The wine example: it starts with a taste > different from expected> could stay there and feel and explore the strangeness of the state: pleasant, unpleasant, neutral. What does it feel like? 3rd nama is key: perception/meaning> the wine tastes funny > the wine is spoiled> this is terrible that the wine is spoiled > it was such an expensive bottle > I/someone made a mistake (again) > I/s/he is terrible > I am always terrible…..
Do you work with the framework of the nama factors?
Warmly,
Martine
Nice article on Martine [Link]
more recently (June, 2017), there was a conference organized by the Barre Center for Buddhist Studies on this topic (Vedana) – [Link]
Here, BCBS resident scholar Mu Soeng overviews the concept of vedana and offers a brief summary of each speaker’s presentation at the symposium. Part two will be a new article from Bhikkhu Analayo on the issue of the third kind of vedana (the neutral or neither-pleasant-nor-unpleasant).
Admittedly, there is a difficulty in translation. He states, “When translated as “feeling” or “feeling tone” its understanding in, and application to, meditative process takes on a certain hermeneutic trajectory. When translated as “sensation” an alternate or a parallel understanding and application emerges that could be considered phenomenological.”
Great speakers were present from both Buddhist and Neuroscientific perspectives, including: John Peacock, Akincano Weber, Anne Klein, Robert Buswell, and Martine Batchelor. The other group representing neuroscientists who are also Buddhist practitioners consisted of Sara Lazar, Judson Brewer, Paul Grossman, and Anurag Gupta.
You may all look forward to reading the transcripts of the full presentations as they become available. Unfortunately, I have yet to read a satisfying account clarifying the types of processing contributing to “initial sensory contact” with an object using both pre-conditioned forms of attention, sensory-motor, and memory processing as well as something relatively novel with fewer biases to distort the initial processing pre-conscious and at moment of perception before evaluation.
The full papers from the conference will be published in the Spring 2018 issue of Contemporary Buddhism (Vol 19:1).